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Chris Eley

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The Feed: Goose The Market Goes Hollywood

Tune in tonight as The Cooking Chanel visits Chris and Mollie Eley at Oca.

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Oca To Open At Sun King Brewing This Week

Meat and beer: a perfect marriage.

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We Meet Again: Peter George, Chef-Driven Restaurant Pioneer

He will emerge from restaurant retirement to open a 72-seat vegetarian-friendly joint named Tinker Street.

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Foodie Couples: Perfect Pairings

Get to know eight couples operating some of Indy’s favorite restaurants and food services.

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Take Comfort: Local Food-Lovers Play the Either/Or Game

Scott Wise, Lindy Brown, Valerie Vanderpool, Carrie Abbott, and more weigh in on their preferences and favorites.

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On Greener Pastures: Greg Gunthorp

When asked about the Indiana scene, Gunthorp says Indianapolis is taking the sustainable trend to new levels. “It’s going gangbusters,” he says. Chicago’s Rick Bayless is his biggest customer, but Chris Eley from Smoking Goose is a close second.

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Goose's New Smoking Section

An idea three years in the making, Smoking Goose (407 N. Dorman St.), a wholesale charcuterie from Goose the Market’s Chris Eley, is weeks away from its grand opening. The 12,000-square-foot space in the Holy Cross neighborhood will house sausage-making and curing equipment, and though the majority of the business will be in selling smokehouse and sausage offerings (packaged with the Smoking Goose label) to restaurants and stores around the country, Eley will open the doors to the public on select evenings, a la Friday nights at Sun King Brewery.

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