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cooking

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How To Hunt And Gut Your Own Dinner … And Other Life Lessons From A Hoosier Kitchen Renaissance Woman

The former biology teacher lives on 25 acres in Roachdale.

Greg Hardesty
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At Home: Greg Hardesty's Kitchen

“I hate aprons. Anything around my neck drives me insane.”

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Recipe: Candace Boyd Wylie's Braised Short Ribs

A recipe for braised short ribs from a local food blogger and educator.

Candice Boyd Wylie
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February Foodie: Blogger Candace Boyd Wylie

“Cooking from scratch isn’t expensive once you build your pantry with spices, flour, and other basics.”

cooking
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Deborah Paul and Her Master Chef Jr.

Could my granddaughter’s heart possibly be as full as mine? Does she appreciate the meaning of these moments, that they will endure long after the cooking aromas subside?

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Trade Secret: Zesco’s Kitchen Gadgets

5 things you’ll love from the showroom of restaurant supplier Zesco.

French terry shorts at Anthropologie
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Hot List 6.8.15

Soft shorts, a handcrafted muffin box, a summer-flashback accessory for your beer, and the ’90s trend you won’t believe is back.

TJ
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Prep School: The Science of Steak Temperature

To avoid further misunderstanding (and drama), commit these distinctions to memory.

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25 Days of Holiday Gifts: Hot Sauce

A ubiquitous taste of Indy that’s easy to ship to out-of-towners.

The Inventorialist
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Street Savvy: Dorman Street

A hilly spot with a skyline view perfect for watching the Fourth of July fireworks over downtown, and the edge Flat 12 Bierwerks has on Sun King.

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At Home: Kate Drury's Kitchen

She opened The Flying Cupcake in 2007. Now, the confectionery expert prefers to whip up indulgent treats at her northside abode in this dreamy space.

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50 Days of Holiday Gifts: The Kitchenware

This Saturday in Irvington: a rare chance to buy Tom O. Reed’s creative utensils.

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50 Days of Holiday Gifts: The Steak Knife

Straight from a Hoosier blacksmith’s shop—the handles are deer antler, and the maker can stamp the steel with a name or other personal message.

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