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country mouse city mouse

Hail Mary, Indianapolis Monthly, December 2011
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Hail Mary: Hoosier Momma

Erin Edds always was a fan of the Bloody Mary, but she could never find one worth her while. When an event planner asked her to submit an Indy-centric pro-duct for some Super Bowl suite baskets in 2010, Edds, then co-owner of local gourmet packaged-goods company Country Mouse City Mouse, took the opportunity to fill the void. “If I could make a Bloody Mary that I loved,” she says, “I’d guarantee other people would love it, too.”

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Country Mouse City Mouse Is in the House

Kathy Jones, executive chef of Iozzo’s Garden of Italy (946 S. Meridian St., 317-252-3243) has purchased Country Mouse City Mouse, the line of locally made sauces, spreads, and dressings that are not only vegan-friendly but also gluten- and casein-free. Her plans are to expand the brand, which already includes products such as chimichurri pesto, pineapple-mango salsa, and

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