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Cunningham Restaurant Group

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May’s First Bite

A nouveau beer hall, global fusion at Comida, and food-and-drink news.

A female chef stands smiling in a kitchen while whisking something in a metal bowl.
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The Feed: Croute And Other Cunningham News

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

Rize
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Rize

Instagram-Worthy Brunch

Nesso
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Nesso Coastal Italia

Best Restaurants 2019 Winner

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The Feed: Bonna Tavern Serves It Up

Irvington finally gets its Baggott-branded neighborhood watering hole.

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Union 50

Making a dramatic entrance comes with the territory here.

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Vida

The six-course tasting menu simplifies decision-making, although FOMO is still possible, especially when you see pastry chef Hattie McDaniel’s bourbon-glazed ricotta doughnuts at the next table.

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The Feed: Cunningham Swoops In On Cerulean, And Txuleta Opens In Broad Ripple

Tacos at Libertine and funky sandwiches at Hotel Tango.

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The Feed: Provision, CoreLife Eatery, And More

Provision opens in the new Ironworks Hotel, the latest from Layton Roberts and Cunningham Restaurant Group.

Circle City Sweets
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February's First Bite

Bonjour, Circle City Sweets Boulangerie.

Turf Catering + Kitchen
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Small But Meaty: A Review of Turf Catering + Kitchen

Turf is the kind of off-the-grid place that puts foodies like us in an awkward place of wanting to shout its praises from the corrugated rooftops but also keep its hidden-secret status all to ourselves.

ClusterTruck
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Tech Munch: A Review of ClusterTruck

What kind of wrinkle in the time-space continuum must occur for an online order of food to arrive, hot and fresh at my curb, barely 20 minutes after clicking on the “place order” button, which is faster than I could walk to City Market?

Vida
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Fresh Canvas: A Review of Vida

When the food is this attractive, every bite is preceded by a moment of hesitation, if only to admire all those intentional squiggles of sauce and microgreen halos before the plate turns into chaos.

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Vida

No. 4 – The Lockerbie neighborhood scored a major victory when Cunningham Restaurant Group opened this cutting-edge stunner in the former Amici’s Italian Restaurant over the winter.

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Union 50

No. 16 – Union 50 proves that when you have a menu adventurous enough to offer a smear of roasted bone marrow alongside fish and chips with powdered vinegar, you don’t have to follow the standard rules of engagement.

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