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David Hoover

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Très Chick: A Review Of Crispy Bird

Très chick: We are Hoosiers, after all. Fried chicken is our thing. So of course fighting about it can get as messy as eating it.

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The Feed: Ukiyo Opens, And Oprah Discovers The Cake Bake Shop

Nigiri fans belly up to the sushi bar at Ukiyo.

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Review: Bar One Fourteen

David Hoover’s menu is brief and precise, a smartly cropped snapshot of his Paris cooking-school days.

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Introducing Bar One Fourteen

David Hoover’s Bar One Fourteen gives bar fare a decadent spin.

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