Plow & Anchor
No. 12 – Grab a seat at the restaurant’s raw bar for super-fresh oysters or an ever-changing tuna poke.
You’ve probably seen the Portlandia “Is the chicken local?” scene by now. It’s the one where a bistro-aproned restaurant server tells her customers that “The chicken is a heritage breed, woodland-raised chicken that’s been fed a diet of sheep’s milk, soy, and hazelnuts … His name was Collin. Here are his papers.” Snarky people like […]
As we shared back in July, Craig Baker and Derek Means of The Local Eatery & Pub (14655 N. Gray Rd., Westfield, 317-218-3786) plan to open Bent Rail Brewery & Coffee Co. in the SoBro area, taking over the now-shuttered Monon Fitness Center. The 12,000-square-foot space will serve as restaurant and microbrewery. And the owners describe the menu as Tuscan and French peasant-themed with several house-cured meats, rustic dishes, and gourmet pizzas. For early hours, they plan to sell house-roasted coffee and fresh-baked goods.