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August’s First Bite

A second slice of The Cake Bake Shop, the return of Barringer’s Tavern, and more.

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Secrets Of The State Fair Baking Stars

Meet the band of devoted home bakers who keep the Indiana State Fair in blue-ribbon desserts.

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What’s In That? S’more Pot De Crème

An ooey, gooey campfire favorite grows up.

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Taste Test: Frozen Summertime Desserts

Sweet, happy endings.

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Swoon List: Taxman Fortville, Provision, And More

Start things off right with the Tuna Poke from Burger Study (28 W. Georgia St., 317-777-7770), a perfect balance of ahi tuna, smashed avocado, and wonton chips.Tacos & Tequila (1502 Main St., Speedway, 317-992-2193) offers a hearty portion of elotes, or grilled Mexican street corn, with chile powder, butter, cotija, lime juice, and mayonnaise. A […]

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We Are Unreasonably And Sincerely Excited About The Werther’s PR Stunt In Carmel On April 5

Werther’s Originals is having a party in Carmel this year, and hell yes, we are going to celebrate.

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Swoon List: Firebirds, The Flying Cupcake, Open Society, and More

Roselyn Bakery’s sugar cookies reborn, Open Society’s filet mignon, brawny potato wedges, and more.

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Summer Crush: Rook’s Halo Halo

The halo halo dessert delivers on the name: Unexpected savory elements such as purple yam ice cream and sweet red beans get paired with silky flan, coconut agar gel, black plantains, and the crunch of puffed wild rice and Fruity Pebbles atop iced lemongrass milk. Yum yum!

Wildwood Market Food
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Best of Indy: Food & Drink

The Best of Indy Food and Drink section features the best restaurant spin-offs, mall pretzels, soft cheeses, boozy milkshakes, and more.

Bread pudding
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Bread Winner

Daniel Carter shares his recipe for his grandmother’s bread pudding.

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Peek Inside Bluebeard’s Invitation-Only Dinners

An exuberant crew of groupies gathers once a month for a multicourse meal that lasts well into the wee hours.

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Swoon List 2.24.15

Including Cerulean’s chocolate mousse bombe filled with java-laced custard.

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Recipe: Cutie Pies by Bites Dessert Bar

These treats have been flying off the trays.

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Recipe: Mint to Be

Mint Condition: This hardy herb—which grows rampantly all over Indiana—can add a refreshing flavor to springtime meals.