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desserts

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Secrets Of The State Fair Baking Stars

Meet the band of devoted home bakers who keep the Indiana State Fair in blue-ribbon desserts.

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Taste Test: Frozen Summertime Desserts

Sweet, happy endings.

Long
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Unspoken Rules: Long’s Bakery

Wait out the morning crunch and risk finding your faves sold out. Solution: Call the day before and preorder a box.

54th and Monon
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Street Savvy: 54th And The Monon

We go weak in the knees for the The Gallery Pastry shop’s crumbly, ganache-filled French macarons.

Bloomington Week of Chocolate
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Day Trip: Bloomington Week of Chocolate

Bloomington’s Week of Chocolate festivities atone for indulgence by benefiting charity.

Carmel High School Art Club at City Center
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6 Small Business Saturday Hotspots

A new market in Circle Centre, holiday window-painting, cool growler bags, and more attractions on the unofficial shop-local holiday.

Arcadia Jacqueline Luczywo
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Street Savvy: Arcadia

The most surprising thing about Lisa’s Pie Shop in nearby Atlanta isn’t the signature pie in a jar. It’s that owner Lisa Sparks doesn’t like pie.

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Best New Desserts 2015

Dreamy sweets from a Broad Ripple patisserie, an urban doughnut shop, and a suburban bakery made our list of best new desserts.

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Peek Inside Bluebeard’s Invitation-Only Dinners

An exuberant crew of groupies gathers once a month for a multicourse meal that lasts well into the wee hours.

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Swoon List 2.24.15

Including Cerulean’s chocolate mousse bombe filled with java-laced custard.

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Recipe: Cutie Pies by Bites Dessert Bar

These treats have been flying off the trays.

IndplsMonthlyJan
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Unjust Desserts: Deborah Paul Decries Doughnuts

Are people wandering the streets muttering “I wish I had a doughnut,” and a score of doughnut shops appear? Or do the stores come first?

Photo via Cake Bake Shop Facebook page
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Eat Sheet: Cake Bake Shop, Wildwood Market & More

Cake Bake Shop woos us with cream puffs, and a boutique grocery is coming to Fountain Square.

Hattie McDaniel serves individual versions at Peterson
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Recipe: Perfectly Peared at Peterson's

Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.

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Scary Good: A Halloween Treat Recipe

The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.

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