Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

Downtown Dining

1111-LIBERTINE-REVIEW-crop
Read More

Review: The Libertine

Of all the experiments chef Neal Brown has conducted, whether in his kitchen laboratoire or the culinary free market, none has come as close to successful alchemy as The Libertine Liquor Bar, his shrine to the cocktail in a Washington Street storefront downtown. A shot of Scandinavian austerity, a jigger of pre-Prohibition American frontier swagger, and a dash of orange bitters dosed from eyedroppers by Brown’s exacting barkeeps, The Libertine is a study in contrasts—some logical, some forced—that all mingle, dazzlingly. Take “The Last Word,” one of several clever coinages on Brown’s drink menu. It mixes Bluecoat gin, lending its distinctly piney profile, with Luxardo maraschino and green chartreuse, haute liqueurs as opposite as stop and go. A bracing hit of lime merges these improbable comrades into a restrained elixir that cleanses the palate at the same time it sweetens it, a beguiling medicine you’re all too glad to take.

Read More

Roll Model: A Review of Sensu

Editor’s Note, June 22, 2012: Sensu announced early this month that it will no longer serve dinner. It will, however, remain an upscale nightclub and special-event venue, with Asian-inspired catering services available.  You get the sense, stepping off Meridian Street into the vaulted pleasure palace of Sensu, another in Jeremiah Hamman’s growing portfolio of luxe […]

Read More

Review: Tavern on South

Given the stranglehold sports fans have on this town, as well as a certain big game Indy expects to host next winter, it’s surprising that the two-story brick storefront near the industrial corner of South and Minnesota streets remained untapped as long as it did. Little more than 100 feet from Lucas Oil Stadium, Tavern on South is a spiffy surprise—a sportingly handsome spot where your game-day eats might be drizzled with a shagbark hickory–soy syrup or arrive with a side of pistachio couscous.

X
X