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Egg Roll #1

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Meals We Loved: A Year Of Eating Deliciously

The dishes (and drinks, to be sure) that got us through 2017.

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Swoon List: 22nd Street Diner, Caplinger's, And More

The hulking meatloaf biscuit with smoked cheddar sauce and tomato jam at 22nd Street Diner (2205 N. Delaware St., 317-602-6726) in the spot formerly occupied by LongBranch. Thinly sliced brisket piled inside a sandwich at Caplinger’s Fresh Catch (7460 N. Shadeland Ave., 317-288-7263; 15009 N. Gray Rd., Noblesville, 317-218-3221; 6685 Whitestown Pkwy., Whitestown, 317-769-0033). The Mi Sate […]

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Swoon List: Pho No. 1, LouVino, Hyde Park Prime Steakhouse, And More

Gossamer-skinned shrimp spring rolls packed tight with meat and cool veggies that will tide you over until the noodles arrive at Pho No. 1 (4540 S. Emerson Ave., 317-787-2225). The Garden Table‘s (342 Massachusetts Ave., 317-638-0321) basil-infused espresso drink, Pablo Honey, sweetened with pepper honey for a smooth finish. The dramatic shrimp cocktail at Hyde Park […]

SoBro cold-brewed coffee
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Swoon List: Including Big Lug, Kuma’s Corner, and SoBro cold-brewed coffee

Five dishes to add to your must-eat list this week, from Union 50’s pastrami sandwich to Big Lug Canteen’s chicken wings to one of Kuma’s Corner’s rock-star burgers. Plus, hot pho and cold brew.

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Top Five: Phos

Where to slurp the best phos in town.

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Swoon List 3.17.15

From bibimbap to chicken-sausage pizza, five things we adore right now.

Frittle Candy, The New Indy Must-Do List
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The New Indy Must-Do List: Eat This

So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.

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Swoon List 6.11.13

A salad of fregula tossed with peas, black walnuts, roasted fennel, and pea tendrils shot through with nibs of Traders Point Creamery’s cheese—served on a plate dotted with sweet carrot vinaigrette at Napolese downtown.

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Swoon List: 5 Things We Adore Right Now

1.    Fin & Shellfish Stew in a spicy Pernod broth at The Oceanaire Seafood Room (30 S. Meridian St., 317-955-2277).

2.    The banana-and-Nutella crepe at Petite Chou (823 W. Westfield Blvd., 317-259-0765).

3.    Eddie Merlot’s (3645 E. 96th St., 317-846-8303) Trio of Medallions—a mini steak flight of four-ounce filets. One has a bubbled crown of bacon and Gorgonzola, the second an elaborate Oscar treatment, and the third a mild peppercorn sauce.

4.    The Vietnamese beef bun at the recently expanded Egg Roll #1 (4576 S. Emerson Ave., 317-787-2225). A deep bowl of cold vermicelli noodles is layered with fresh greens, veggies, sprouts, and strips of caramelized meat topped with crushed peanuts and the most delicate fried egg roll hacked into bite-sized pieces. Addictive.

5.    Extra chunky potato soup at Kitley Inn (825 S. Kitley Ave., 317-357-3160).

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