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Erikas Place

Erikas Place Pot Roast Melt
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Lunch: Top of the Stack

Sandwiches have come a long way since Mom packed Wonder Bread ham-and-cheeses in our sack lunches. Those classic combos get reimagined at local spots with house-cured meats, imported ingredients, and housemade aiolis.

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Swoon List 2.25.14

Including the pan-fried Dijon Chicken Schnitzel at Meridian Restaurant & Bar.

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