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February 2018

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Ian Phillips’s Pan-seared Brussels Sprouts

Three Carrots chef Ian Phillips fuels our love affair with Brussels sprouts.

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Brickhouse Coffee Perks Up

Roasting beans direct from farmers in Brazil and Ethiopia in a refurbished 1912 roaster gives this Southside operation real coffee cred.

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Growth Spurt: The Expansion Of Three Carrots

Vegan restaurateur Ian Phillips creates seiten-ic panic with a second Three Carrots drawing crowds in Fountain Square.

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February 2018 First Bite

Rize and the funky brunch, plus other restaurant news.

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Flavor of the Month: Meyer Lemons

Sweet deal! Fresh Meyer lemons make a brief appearance in the produce section.

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Review: Taxman Fortville

Bargersville’s original food-forward brewing company explores the northern suburbs.

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