Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

Festiva

Read More

Swoon List: Festiva, Daredevil Brewery, And More

Who orders a burger at a pizza joint?

Read More

The Feed: New Year’s Eve Options

Plan B: UberEats

096586CB-3410-47A5-97D9-3CB370F461351.jpg
Read More

Swoon List: The Lemon Bar, Festiva, And More

We need more cocktails made tableside.

09_18_swoon-web.jpg
Read More

Aw, Shucks

A dangerously delicious flavor bomb.

Screen-Shot-2018-08-21-at-2.33.21-PM.png
Read More

Swoon List: Shapiro’s, Napolese, And More

We decided to go on a diet following the State Fair. It didn’t work.

IMG_2663-e1531851303735.jpg
Read More

Swoon List: Liter House, Moontown, And More

We’ve decided everything needs to be doused in Trap Buttah.

Read More

May Foodie Extra: Chicken Taquitos With Tomatillo Salsa

Spice up your summer cookouts with these zesty starters.

Read More

May 2018 Foodie: George Muñoz

“A lot of times people just want comfort, and tacos bring a lot of comfort.”

Read More

The Feed: Tinker Street Regroups And Reopens

Chef Braedon Kellner is now co-owner of Tinker Street with Tom Main.

IMG_84951.jpg
Read More

Swoon List: Festiva, The Tamale Place, And More

Fried mac & cheese bites on a burger, you have our attention.

Read More

The Feed: Festiva’s Ownership Change And A New Gig For John Adams

George Munoz, formerly of La Chinita Poblana, is taking over at Festiva. Founders Peter George and Tom Main to remain minority owners.

Bar-One-Fourteen-Crudite-Platter.jpg
Read More

Meals We Loved: A Year Of Eating Deliciously

The dishes (and drinks, to be sure) that got us through 2017.

IMG_6204.jpg
Read More

Swoon List: Stella, Wildwood Market, And More

The Eggs Benedict from Hoaglin To Go (448 Mass Ave., 317-423-0300) features avocado, applewood-smoked bacon, and perfectly poached eggs sitting atop toasted English muffins and covered in a smooth hollandaise sauce.Salt on Mass (505 Mass Ave., 317-638-6565) beautifully plates their Tuna Poke: tuna, avocado, caramel soy sauce, sesame seed, scallion, spicy mayo, and wonton crisps. […]

Screen-Shot-2017-07-21-at-12.03.57-PM.png
Read More

Swoon List: Public Greens, Festiva, And More

A to-go box of biggie-size doughnuts from A Taste of Amish (62 N. 1st St., Zionsville, 317-800-2500), including toffee-topped crunch, berry-filled, peanut butter-filled, and cinnamon-caramel doughnuts.  Public Greens (900 E 64th St., 317-964-0865), with an ever-changing preparation to top toast: spinach-ramp pesto, runny egg, and togarashi, which pairs well with the spring-bean-and-vegetable soup.   A […]

Festiva-3.jpg
Read More

Swoon List: Black Market, Tried & True Alehouse, And More

Fruit as dessert has been redeemed.

Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
X
X