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food

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Best In Midwest Dining

Ready for a (belt-adjusting) road trip?

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Fresh (Local) Fare At The Indiana State Fair

Buy fresh, local goods by Indiana producers at the State Fair.

Half Liter BBQ spread with brisket and mac n' cheese
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Half Liter

Barbecue

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The World’s First GMO Fish Is Stranded In Albany, Indiana

“We know we have a product of superior quality and superior sustainability qualities, and only wish the opportunity to allow consumers to decide for themselves,” says the CEO of the company that developed the salmon.

The American Club
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Destination Hotels: The American Club

Come for the finery of an AAA five-diamond hotel.

Blackberry Farm
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Destination Hotels: Blackberry Farm

Pay attention throughout your time on the Farm. Nearly everything you experience, from the fields to the woods, influences the food.

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What’s In That? Smoked Beet Corzetti

“Hand-torn basil offers an aromatic finish for this opulent dish.”

Jonathan Brooks opening spread
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The Messy Genius Of Jonathan Brooks

“I’m not the type of chef who shoots for perfect food. I like a little chaos in my eating.”

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How To: Eat Your Way Around IMS

Of the food options at IMS, one vendor stated, “People get them for their dogs.”

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Why Top Chef Isn’t Filming In Indianapolis

Maybe Padma knew she would eventually be GIF’ed making St. Elmo shrimp cocktail face.

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Playing With Your Food: A Q&A With Alton Brown

You may remember him from his kitchen antics on Good Eats, where he extolled the virtues of kitchen scales and probe thermometers. Or you might know him from the more recent Cutthroat Kitchen, where he reduced contestants to cooking meals in cages with lobster claws on their hands. However you know him, Food Network host […]

Alton-Brown-Guitar_V-c-Sarah-DeHeer.jpg
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Playing With Your Food: A Q&A With Alton Brown

You may remember him from his kitchen antics on Good Eats, where he extolled the virtues of kitchen scales and probe thermometers. Or you might know him from the more recent Cutthroat Kitchen, where he reduced contestants to cooking meals in cages with lobster claws on their hands. However you know him, Food Network host […]

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10 People Who Have Eaten At The Indiana Cafe In Paris

These people don’t look embarrassed to be seen at a chain serving mozzarella sticks.

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The 10 Commandments Of Canning

Master at-home canning by following these directions.

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How To Start A Food Swap

Think of it as a holiday cookie exchange, but do it year-round with unicorn macarons and pimento cheese made from scratch in a home cook’s kitchen.

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