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food

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The World’s First GMO Fish Is Stranded In Albany, Indiana

“We know we have a product of superior quality and superior sustainability qualities, and only wish the opportunity to allow consumers to decide for themselves,” says the CEO of the company that developed the salmon.

The American Club
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Destination Hotels: The American Club

Come for the finery of an AAA five-diamond hotel.

Blackberry Farm
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Destination Hotels: Blackberry Farm

Pay attention throughout your time on the Farm. Nearly everything you experience, from the fields to the woods, influences the food.

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What’s In That? Smoked Beet Corzetti

“Hand-torn basil offers an aromatic finish for this opulent dish.”

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How To: Eat Your Way Around IMS

Of the food options at IMS, one vendor stated, “People get them for their dogs.”

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Why Top Chef Isn’t Filming In Indianapolis

Maybe Padma knew she would eventually be GIF’ed making St. Elmo shrimp cocktail face.

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Playing With Your Food: A Q&A With Alton Brown

You may remember him from his kitchen antics on Good Eats, where he extolled the virtues of kitchen scales and probe thermometers. Or you might know him from the more recent Cutthroat Kitchen, where he reduced contestants to cooking meals in cages with lobster claws on their hands. However you know him, Food Network host […]

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Playing With Your Food: A Q&A With Alton Brown

You may remember him from his kitchen antics on Good Eats, where he extolled the virtues of kitchen scales and probe thermometers. Or you might know him from the more recent Cutthroat Kitchen, where he reduced contestants to cooking meals in cages with lobster claws on their hands. However you know him, Food Network host […]

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10 People Who Have Eaten At The Indiana Cafe In Paris

These people don’t look embarrassed to be seen at a chain serving mozzarella sticks.

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August’s First Bite

Gourmet picnic baskets made to order, Food Network kid-chef Sabrina Richard, and the latest food news.

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Consumed

Roxane Gay’s new book gave me the courage to say, “I’m fat.”

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Ladies And Gentlemen, Start Your Binges

Calories don’t count when you’re standing up, we reminded ourselves as we ate our way around last weekend’s Rev party at the Indianapolis Motor Speedway. The event, which benefits Indiana University Health state-wide trauma programs, featured small bites prepared by the city’s top chefs and served in posh race-party style under infield tents and pavilions. […]

Irvington
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Street Savvy: Audubon Road in Irvington

One of Irvington’s original arteries makes a comeback.

Candice Boyd Wylie
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February Foodie: Blogger Candace Boyd Wylie

“Cooking from scratch isn’t expensive once you build your pantry with spices, flour, and other basics.”

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Mini-Review of Firebirds Wood Fired Grill

In the Firebar, tall backlit shelves holding an ombré rainbow of liquor bottles catch your eye from the parking lot.

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