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food

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August’s First Bite

Gourmet picnic baskets made to order, Food Network kid-chef Sabrina Richard, and the latest food news.

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Consumed

Roxane Gay’s new book gave me the courage to say, “I’m fat.”

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Ladies And Gentlemen, Start Your Binges

Calories don’t count when you’re standing up, we reminded ourselves as we ate our way around last weekend’s Rev party at the Indianapolis Motor Speedway. The event, which benefits Indiana University Health state-wide trauma programs, featured small bites prepared by the city’s top chefs and served in posh race-party style under infield tents and pavilions. […]

Irvington
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Street Savvy: Audubon Road in Irvington

One of Irvington’s original arteries makes a comeback.

Candice Boyd Wylie
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February Foodie: Blogger Candace Boyd Wylie

“Cooking from scratch isn’t expensive once you build your pantry with spices, flour, and other basics.”

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Mini-Review of Firebirds Wood Fired Grill

In the Firebar, tall backlit shelves holding an ombré rainbow of liquor bottles catch your eye from the parking lot.

The Golden Eagle at The Libertine
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Swoon List: Pizzology, La Gloria, and More

The perfect end-of-summer thirst quencher, plus four dishes we can’t get enough of.

The dining room at Tilly
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The Feed: Tilly’s Tea Room, Marrow, and More

Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.

The tomahawk steak at Open Society Public House
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Swoon List: Open Society, Rook, and More

The five dishes you must try this week, including the tomahawk steak from Open Society Public House.

Pumpkin ice cream at Wyliepalooza
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The Feed: Lola’s Bowl & Bistro, Crust Pizzeria, and More

Indy dining news this week includes the closing of a local Filipino restaurant, a new location for Crust Pizzeria Napoletana, and the opening of Rebar Indy.

The peach-lemonade shakeup at Locally Grown Gardens
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Swoon List: Locally Grown Gardens, Vitality Bowls, and More

The five things you must try this week, including the peach-lemonade shake-up at Locally Grown Gardens.

Bru
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The Feed: Bru Burger’s Next Outpost, Griggsby’s Station, and More

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

Risoles at Open Society
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Swoon List: Open Society Public House, Fat Dan’s, and More

The five dishes you must try this week, including the artichoke-stuffed risoles at Open Society Public House.

Delicia
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The Feed: Chow Down Midtown, Joe’s Butcher Shop, and More

Indy dining news this week includes Chow Down Midtown, the expansion of Joe’s Butcher Shop, and The Garden Table’s new Modbar.

duck crepe at brugge
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Swoon List: Brugge Brasserie, Natural Born Juicers, and More

The five dishes you must eat this week, including the sweet-and-savory duck crepe from Brugge Brasserie.

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