Foodie Recipe
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Laney Glick’s Tomato-Goat Cheese Soup
Our January Foodie generously shares her recipe for a super simple soup.
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October Foodie Extra: Twinkle VanWinkle’s Biscuit Recipe
The food writer in charge of the kitchen at Wildwood Market drops some family-baking knowledge.
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August Foodie Extra: Erin Gillum’s Black Bean And Corn Salad
Erin Gillum’s light and flavorful salad is the perfect way to take advantage of Indiana corn season before it ends.
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July Foodie Extra: Abbi Merriss’s Grilled Leek & Asparagus Bruschetta
This is the perfect summer appetizer: quick to assemble, and using fresh produce you can find at local farmers markets.
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