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Foodie

The Golden chef Aaron Butts
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July Foodie: Aaron Butts

Beloved former Joseph Decuis chef Aaron Butts strikes out on his own with The Golden in Fort Wayne.

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April Foodie of the Month: Kristina Mazza of Hoagies & Hops

“I was tired of always waiting for my friends to send me the good stuff from back home.”

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Bread Winner: Charlie McIntosh

Cranking out artisan loaves at Amelia’s bakery, Charlie McIntosh rises above the rest.

Patty Timmons
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February’s Foodie: Patty Timmons

Wyliepalooza’s Patty Timmons puts Filipino food on the Clermont map with Lola’s.

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January’s Foodie of the Month: Mike Cunningham

With a portfolio featuring Mesh, Bru Burger Bar, and Union 50, Mike Cunningham is reimagining the dining experience one restaurant at a time with Cunningham Restaurant Group.

Rosa Hanslists of The Back Room Eatery
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Indy Foodie: Rosa Hanslits

It would be too easy to call Rosa Hanslits Indianapolis food royalty. It would also be true.

Dan Jarman
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Fat Dan’s Goes Big

Fat Dan’s plans to open a second, larger location on Michigan Street downtown.

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Toby Moreno’s Family Ties

When the young chef started studying culinary arts at Ivy Tech in Bloomington, he sought to channel his diverse lineage into his work.

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Charles Thomas Prescribes a Glass a Day

“The secret to a long life is one glass of wine a day,” says Charles Thomas, owner of Chateau Thomas Winery.

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Reality Bites for Loreal Gavin

“Sometimes when you’re going down—when a dish doesn’t work out the way you want it to—you have to keep a smile on your face.”

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Cocoa Nut: Endangered Species Chocolate's Whitney Bembenick

Bembenick built upon her skill set at companies such as Frito-Lay, where she worked as a third-shift production manager. “Twice a shift, we had to taste all of the products. At first, that sounded like a wonderful idea.”

Jerry Rezny lifts a cherry-vanilla soda at Broad Ripple Brewpub.
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King of Pop: Jerry Rezny's Handcrafted Beverages

Avid home-brewer Jerry Rezny now lives in Indianapolis, where his next business venture—soda—has taken off.

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Road Trip: Blackberry Farm

A visit to Blackberry Farm is like a Disney weekend, with overnight stays and an itinerary of onsite epicurean adventures just six hours from Indy.

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Jockamo's Mick McGrath Goes After a Bigger Slice

One of the four founding owners of Jockamo Upper Crust Pizza in Irvington, Mick McGrath knows that a wait list and a packed room are signs that business is good.

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Foodie: Ed Sahm Plays with Fire

“I loved making my own dough, and I always wanted to open a pizza place, but time gets away from you,” he says.

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