Foraging illustrations by John Kenzie
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Finders, Keepers: Indiana Foraging

Finding fresh food locally can seem like a big undertaking, so we talked to chef Daniel Orr about his favorite items to look for and where to go foraging for them.

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How to Forage Like a Pro

The best advice for spotting the “nature-to-table” ingredients local restaurants source from the great outdoors.

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Hot List 11.14.14

Trendy barware on sale, the best coat in the city’s coolest new boutique, a cardigan for game-goers, and more.

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The Hoosierist: Foraging and Beer-Drinking on Indiana Trails

Booze-related injuries are comparatively rare on Indiana trails. Of greater concern is the threat of dehydration, which can happen when you try to replenish your sweaty, overheated body with booze instead of H2O.

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Foodie Glossary

F is for Foraging: Top chefs are joining the search—often in secret locations—for wild edible plants plucked straight from nature (as opposed to cultivated). Tyler Herald of Napolese and Craig Baker of The Local Eatery & Pub are known to incorporate foraged goodies—like wild ramps and dandelion greens—into their seasonal dishes.