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Fountain Square

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Swoon List: The Mug, Maialina, And More

Five things we’re craving right now.

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The Feed: Fountain Square Welcomes Maialina And Upland Brewing

This week’s roundup of Indy’s hottest dining news.

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Ask The Hoosierist: Up To Speed

Red Line efficiency, al fresco dining, and historic preservation in Fountain Square.

Breaded tenderloin from The Mug
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The Feed: Tenderloin Tuesdays And More

This week’s roundup of Indy’s hottest dining news.

Black and white photo of members of the band along a city street.
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The Oral History Of “Broadripple is Burning”

There’s a story behind every iconic song.

A woman and a man stand on the front porch of a house.
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The Good Bones House

“When I asked what it would mean, they told me I’d be on the show and get some free upgrades. OK!”

A tall man holding a coffee mug stands behind a large, bright red, industrial coffee grinder.
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May Foodie: Justin Jones

The new cafe will repurpose the iconic Bovaconti Jewelers spot.

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Introducing Gavel Curated Cafe

“We wanted to treat coffee like a culinary experience. So the optimal level of cream, the optimal level of sweetener. And by warming it before we add it to the coffee, it keeps everything really smooth.”

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February Foodie: Francesca Pizzi

“It’s a beautiful historic building and we want to keep some of the old stuff, especially the tile floor.”

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Street Savvy: Shelby Street

The other avenue in Fountain Square: Shelby Street.

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New Kid On The Butcher Block: Turchetti’s Salumeria

With plans for a full-service butcher counter, Turkette’s delicatessen is a great addition to Indy’s local meats scene for those who can’t get enough superb sandwiches—and those who long for the days of choosing their week’s chops and roasts at the corner butcher shop.

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The Feed: Dugger Family Farm, Cardinal Spirits Cocktail Camp, And More

Sign us up for cocktail camp and Piggy Paté.

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Upland Brewing Company Expands To Fountain Square

The 20-year-old brewery hopes to hit legal drinking age in Fountain Square when it opens in spring 2019.

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Swoon List: Rosie’s Place, Love Handle, And More

Breakfast foods, Bakersfield, and burgers. Oh boy!

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Quick Q&A With Richard Edwards

“I like where we’re at now, so I don’t see a point in revisiting Margot.”

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