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Gallery Pastry Shop

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The Feed: Burgerim Beefs Up the Burger Game

This week’s roundup of Indy’s hottest dining news.

A gentleman wearing an apron works in a busy pastry kitchen.
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Foodie: Gallery Pastry Shop’s Ben Hardy

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

A bowl of thick, dark, gooey chocolate.
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Recipe: Gallery Pastry Shop’s Ganache

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

Photo of blue paper coffee cup
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Introducing Gavel Curated Cafe

“We wanted to treat coffee like a culinary experience. So the optimal level of cream, the optimal level of sweetener. And by warming it before we add it to the coffee, it keeps everything really smooth.”

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Best Of Indianapolis 2018 — Dine & Drink

With oatmeal cream pies so good we put them on the cover.

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Swoon List: Gallery Pastry Shop, Nesso Coastal Italia, And More

Make sure to catch the showstopping dessert at Nesso.

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The Feed: Pots & Pans Pie Co. Comes Out Of The Oven

Indy’s new pie source arrives just in time for the holiday dessert-table season.

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What’s In That? Gallery Pastry Shop

Yes, the gold leaf garnish is edible.

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The Feed: Scarlet Lane’s New Digs

Another Scarlet Lane location, and more hours to belly up to The Lemon Bar.

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The Feed: Geraldine’s Supper Club And Blu Pointe Oyster

Dan Jarman, Indy’s king of beef sandwiches, opens an old-school steakhouse.

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The Feed: A Chef Shift At Liter House

What’s next for chef John Adams?

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The Feed: Dugger Family Farm, Cardinal Spirits Cocktail Camp, And More

Sign us up for cocktail camp and Piggy Paté.

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