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Green B.E.A.N. Delivery

Behind the scenes of CraftWerk
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Eat Sheet: 3 Floyds Brewing Co., Square Donuts, and More

Indy dining news this week includes a web-series feature on 3 Floyds Brewing Co., Square Donuts’ next location, and Byrne’s Grilled Pizza’s first storefront.

Lick
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Eat Sheet: Lick Ice Cream, Byrne’s Grilled Pizza, and More

Indy dining news this week features Lick Ice Cream’s first storefront, a new Filipino restaurant, and the closing of a Butler-Tarkington eatery.

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So You Think You Can Farm?

Fresh air. Flexible hours. Good grub. Sure, farming sounds nice. But it’s no picnic.

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The New Hoosier Farmers

From Big Ag to organic, rural to urban, and scientist to traditionalist, the following profiles highlight the diverse attitudes and approaches of Indiana’s current agrarian class.

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The New Hoosier Farmer: Wants to Feed You Better

First planted in 2010, The Feel Good Farm is a 60-acre, certified-organic growing operation near Sheridan, where the suburban sprawl of Hamilton County gives way to a flat landscape of fields, fencerows, and barns.

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