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Gunthorp Farms

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Unspoken Rules of Dig IN

Reaping tips for the August 28 dine-and-drink fest Taste of Indiana at Military Park.

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Foodie: Greg Gunthorp's Greener Pastures

Gunthorp says Indianapolis is taking the sustainable trend to new levels. “It’s going gangbusters,” he says. Chicago’s Rick Bayless is his biggest customer, but Chris Eley from Smoking Goose is a close second.

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On Greener Pastures: Greg Gunthorp

When asked about the Indiana scene, Gunthorp says Indianapolis is taking the sustainable trend to new levels. “It’s going gangbusters,” he says. Chicago’s Rick Bayless is his biggest customer, but Chris Eley from Smoking Goose is a close second.

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