Cool The Burn At Chile Y Limón
Shaved ice with a dash of spice.
The smoked-salmon dip with housemade chips from The North End Barbecue & Moonshine (1250 E. 86th St., 317-614-7427) sets the stage for more flavorful offerings later in the meal. The El Desayuno at The Garden Table (342 Mass Ave. #100, 317-638-0321) piles mole sauce, roasted chicken, a sunny egg, avocado, queso fresco, and heirloom […]
The Garden Table (342 Massachusetts Ave., 317-638-0321) offers El Desayuno: Black, white, green, and red mole sauces, roasted chicken, sunny egg, tortilla chips, avocado, queso fresco, heirloom beans, cilantro, and spring onion. The blackened shrimp and grits at The Oceanaire (30 S. Meridian St., 317-955-2277) have a spicy kick. Mac and cheese with mix-ins of broccoli and […]