Flix Brewhouse serves dinner and a movie in style.
The Local Eatery & Pub took top honors at Saturday’s Bull Burger Battle.
Tinker Street’s wine expert talks vino.
A recap of Dig IN 2015 at White River State Park.
Fat Dan’s plans to open a second, larger location on Michigan Street downtown.
St. Joseph Brewery & Public House turns a 135-year-old Catholic parish on College Avenue into a sanctuary of beer.
John Adams will open a globally inspired soul-food spot in the heart of Fountain Square.
Penn & Palate’s menu aims for updates of American family classics.
Heat things up in five great restaurant-based cooking classes.
The best places to refuel along the Monon.
Latin-food fans can linger over the eye-popping appetizer platter of salami and Longaniza sausage served on a mound of fried chicken bites, plantains, shrimp, and mozzarella sticks at Tropicalisimo.
These new restaurant spin-offs are serving up a second course.
These supper clubs showcase the talents of Indy’s most adventurous chefs.
Jonathan Brooks lavishes the bed-head crowd with creative takes on the morning meal at Milktooth.
At Spoke & Steele, Chef Tyson Peterson puts his focus on “authentic food and drink sourced and influenced from the best of Indiana’s craft vendors and purveyors.”