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Indianapolis dining

The bar inside West Fork Whiskey.
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The Feed: West Fork Whiskey, Saraga, and More

The downtown distillery is bringing back a classic Hoosier bourbon in 80-proof and cask-strength versions.

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Introducing Greg Hardesty’s Studio C

“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”

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The Feed: All Hail King Dough

The Bloomington wood-oven pizza joint makes itself at home on Indy’s near-east side.

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The Feed: Milktooth Teams With Dove’s Luncheonette

Milktooth’s Jonathan Brooks is Chicago-bound, for an all-day takeover at Dove’s Luncheonette.

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The Feed: New Year, New Food

Is it spring yet? We already have plans for Liter House’s Monon Trail-side barbecue expansion.

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The Feed: Rooster’s Kitchen Expands

Restaurant expansions and relocations, plus holiday dining.

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The Feed: New Directions For Chefs Greg Hardesty And Craig Baker

Stay tuned for more details on Greg Hardesty’s mysterious new venture, Studio C.

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The Feed: King Dough Delivers An Indy Location

The Bloomington pizza restaurant is known for its wood-fired pies and gelato selection.

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The Feed: Big Al’s Superstore’s New Restaurant Life

Two Top Chef alums plan to transform a high-profile SoBro location into a restaurant.

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The Feed: Scarlet Lane’s New Digs

Another Scarlet Lane location, and more hours to belly up to The Lemon Bar.

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The Feed: Geraldine’s Supper Club And Blu Pointe Oyster

Dan Jarman, Indy’s king of beef sandwiches, opens an old-school steakhouse.

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Review: Beholder

Beholder opened in June, a follow-up to the star chef’s four-year-old brunch disruptor, Milktooth.

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Taste Test: Pot Pies

Feast your eyes on some crimped-out savory pot pies.

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The Feed: Open Society Closes Its Doors

Goodbye to a Meridian-Kessler cafe-society favorite.

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The Feed: The Inferno Room And Nesso Race To Opening Day

The former Cerulean spot gets a new tenant.

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