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Indianapolis dining

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The Feed: King Dough Delivers An Indy Location

The Bloomington pizza restaurant is known for its wood-fired pies and gelato selection.

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The Feed: Big Al’s Superstore’s New Restaurant Life

Two Top Chef alums plan to transform a high-profile SoBro location into a restaurant.

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The Feed: Scarlet Lane’s New Digs

Another Scarlet Lane location, and more hours to belly up to The Lemon Bar.

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The Feed: Geraldine’s Supper Club And Blu Pointe Oyster

Dan Jarman, Indy’s king of beef sandwiches, opens an old-school steakhouse.

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Review: Beholder

Beholder opened in June, a follow-up to the star chef’s four-year-old brunch disruptor, Milktooth.

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Taste Test: Pot Pies

Feast your eyes on some crimped-out savory pot pies.

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The Feed: Open Society Closes Its Doors

Goodbye to a Meridian-Kessler cafe-society favorite.

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The Feed: The Inferno Room And Nesso Race To Opening Day

The former Cerulean spot gets a new tenant.

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The Feed: Taco Fest Hits Monument Circle

Christ Church Cathedral does give the tortilla some Strawberry Festival–caliber love.

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The Feed: Bonna Tavern Serves It Up

Irvington finally gets its Baggott-branded neighborhood watering hole.

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New Kid On The Butcher Block: Turchetti’s Salumeria

With plans for a full-service butcher counter, Turkette’s delicatessen is a great addition to Indy’s local meats scene for those who can’t get enough superb sandwiches—and those who long for the days of choosing their week’s chops and roasts at the corner butcher shop.

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The Feed: From The Ritz Charles Family, Anthony’s Chophouse Opens in Carmel

A new Carmel steakhouse has deep dining roots in Indy.

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The Feed: Dugger Family Farm, Cardinal Spirits Cocktail Camp, And More

Sign us up for cocktail camp and Piggy Paté.

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The Feed: Carmel’s Cake Bake Shop And Bonna Station

We’re saving room for The Cake Bake Shop, coming soon to Carmel.

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The Feed: FoxGardin, Geraldine’s Supper Club, And More

FoxGardin Kitchen & Ale moves into the Sun King Spirits compound. Plus: Shark cupcakes!

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