Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

Italian

Read More

November Foodie Extra: Gino Pizzi’s Calamarata Di Mare Recipe

Calamarata is a thick-ring pasta that resembles sliced calamari when it’s cooked.

Read More

Maialina Italian Kitchen + Bar

Family Italian

A breakfast setting of eggs, smoked salmon, and roasted vegetables.
Read More

Review: Caffè Buondì

But first, coffee.

02.19_tastetest_web.jpg
Read More

Taste Test: Cannoli

Take the cannoli: five versions of the Sicilian carnival treat.

02_19_foodie.pizzi_web.jpg
Read More

February Foodie: Francesca Pizzi

“It’s a beautiful historic building and we want to keep some of the old stuff, especially the tile floor.”

12_18_review.nesso9_web.jpg
Read More

Review: Nesso Coastal Italia

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

X
X