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Jockamo

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Swoon List: Jockamo Upper Crust Pizza, Baby’s, And More

Caution: meat sweats ahead.

Dyke Michaels Beast Food Truck
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May Foodie: Dyke Michaels of Beast Food Truck

“We hadn’t really seen a food truck that had attached itself to a neighborhood. It’s important to take Irvington with us wherever we go, and bring people back in.”

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Hot Neighborhoods: Irvington

It may be named after The Legend of Sleepy Hollow author Washington Irving, but right now, there’s nothing sleepy about it.

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Swoon List 5.6.14

Including the rhubarbeque flatbread at Shoefly Public House.

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Swoon List 4.8.14

Including the spicy chicken chipotle tacos from The Tamale Place.

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Jockamo's Mick McGrath Goes After a Bigger Slice

One of the four founding owners of Jockamo Upper Crust Pizza in Irvington, Mick McGrath knows that a wait list and a packed room are signs that business is good.

Frittle Candy, The New Indy Must-Do List
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The New Indy Must-Do List: Eat This

So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.

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Swoon List 12.31.13

Including a pair of mushroom-crowned beef tenderloin sliders at The Capital Grille.

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Swoon List 12.3.13

Featuring the ultra-sugary Pralines from Newfangled Confections (the makers of Frittle).

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Swoon List 8.27.13

Including the vegan fish and chips at Broad Ripple Brewpub.

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Swoon List 7.30.13

Including the Ruby and Golden Trout at Topo’s 403.

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Swoon List 5.14.13

The crunchy, salty truffle fries, served with a scoop of aioli as thick as gelato at Taste Cafe and Marketplace. These classic gems are well worth the breath mint you will need to pop before going back to the office. …

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Swoon List: 5 Things We Adore Right Now

The cheesy bacon au gratin potatoes from The Oceanaire Seafood Room (30 S. Meridian St., 317-955-2277). A pear almond tarte that showed up on the prix fixe menu at Recess (4907 N. College Ave., 317-925-7529

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Swoon List: 5 Things We Adore Right Now

1.     Whole catfish—cornmeal-dredged, deep-fried, and served with a plastic tub of tartar sauce—at Frank & Mary’s Tavern (21 W. Main St., Pittsboro, 317-892-3485).

2.     A summer zucchini-potato bisque topped with sea trout and sweet corn at Room Four (4907 N. College Ave., 317-925-7529).

3.     The Pomodoro pizza at Jockamo Upper Crust Pizza (5646 E. Washington St., 317-356-6612; 401 Market Plaza, Greenwood, 317-883-8993), with thin slices of eggplant encased in tangy-sweet tomato-basil sauce and cheese in sinful excess.

4.     Fried green beans at Scotty’s Lakehouse (10158 Brooks School Rd., Fishers, 317-577-2900), a restaurant that has no shortage of dipping sauces. In this case, go for the sweet mustard one.

5.     Creamy blueberry ice cream from H2O Restaurant & Sushi Bar (1912 Broad Ripple Ave., 317-254-0677).

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