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John Adams

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Our Review: Liter House

Liter House brings German brews and brats to SoBro.

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May 2018 First Bite

The south side lands a new source for Indian groceries and lush vegetarian dishes.

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The Feed: Festiva’s Ownership Change And A New Gig For John Adams

George Munoz, formerly of La Chinita Poblana, is taking over at Festiva. Founders Peter George and Tom Main to remain minority owners.

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What’s in That? Fried Tandoori Chicken

Marrow chef John Adams pulls his favorite flavors off the Indian buffet with this spin on the country’s traditional dish.

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Marrow

No. 2 – Everything about Marrow radiates years of forethought, from its russet-toned color palette to the dining room’s faint campfire aroma emanating from a smoker that John Adams installed before the restaurant’s November opening.

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Posh Spice: A Review of Marrow

Marrow is as complex as its own deep, rich vegetable curry. If this food needs some kind of user-friendly portmanteau, may we suggest globalicious?

The colorful fabric-covered dining room banquette
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Marrow Opens in Fountain Square

John Adams gets soulful at his new Fountain Square venture, Marrow.

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Eat Sheet: Rockstone Pizzeria, Smashburger, and More

Ed Sahm opens a downtown location of his suburban pizzeria, and a Denver-based burger joint is coming to Westfield.

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Marrow: Good for the Soul

John Adams will open a globally inspired soul-food spot in the heart of Fountain Square.

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John Adams Takes on the Kitchen at Flatwater

Owners Michael Yount and Allen Miller tap Adams to spruce up their Broad Ripple restaurant’s offerings.

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Best New Supper Clubs

These supper clubs showcase the talents of Indy’s most adventurous chefs.

Photo by Tony Valainis
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Best New Restaurants 2015: Plow & Anchor

An uncompromisingly seasonal menu with maritime influences and international accents, from South America to the Mediterranean.

Photo by Whitney Williams
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Q&A: Chef John Adams Dishes on What’s Next

And now for his next trick … John Adams makes a supper club appear.

Kate Drury, owner of The Flying Cupcake, will open The Dancing Donut in March.
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Eat Sheet: The Dancing Donut, Collaborative Supper Clubs, and More

The Flying Cupcake’s owner plans to open a new sweets spot, and John Adams will collaborate with his former H2O Sushi colleagues.

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Top Drawer: Indy Chefs’ Tried-and-True Kitchen Tools

What do the top chefs in town have that you don’t? These handy tools.

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