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Julia Spalding

A breakfast setting of eggs, smoked salmon, and roasted vegetables.
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Review: Caffè Buondì

But first, coffee.

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Vida’s Hattie McDaniel is June’s Foodie of the Month

“When I graduated from school, my plan was that in five years, I wanted to have a dessert on a menu somewhere. Then I was offered the job at Peterson’s right out of school, and it was sink or swim.”

Nada tacos
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Mex Master: Nada Review

With a fun vibe and vibrant decor, Nada offers its own interpretation of Mexican cuisine.

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Our Top 10 Features of 2014

From Glenda Ritz to grief, Larry Legend to largesse left to an Indiana city, here are this year’s top feature-length stories and cover subjects.