La Parada

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Street Savvy: Holy Cross

Downtown views and a tight-knit feel make this the hottest eastside neighborhood.

Bacon broth, fennel, oyster mushrooms, parmesan, and pasta
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Swoon List: Oakleys Bistro, Jailbird, And More

Five things we’re currently craving.

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Swoon List: Oca, La Parada, And More

Five things we’re craving right now.

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Swoon List: Poke Guru, Indiana State Fair, And More

Don’t overlook that breakfast galette. The execution on it is flawless.

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Swoon List: La Parada, Upland Columbus Pump House, And More

Turns out we’re always craving tacos.

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Swoon List: La Parada, Twenty Tap, And More

Get to know tachos: nachos made with tater tots.

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Swoon List: Box Burger Truck, Red Lion Grog House, And More

Tacos, nachos, and cannoli — looks like we’re craving comfort food.

Shrimp and feta at Topos
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Swoon List: Topo’s 403, Vida, and More

The five dishes you must try this week, including the Shrimp and Feta from Topo’s 403.

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Swoon List 12.9.14

Including the glorious Dutch Baby cornmeal pancake at Milktooth.

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Swoon List 6.11.13

A salad of fregula tossed with peas, black walnuts, roasted fennel, and pea tendrils shot through with nibs of Traders Point Creamery’s cheese—served on a plate dotted with sweet carrot vinaigrette at Napolese downtown.

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Swoon List: 5 Things We Adore Right Now

1.     Watermelon gazpacho—rich and yet refreshing—at Bluebeard (653 Virginia Ave., 317-686-1580). A fresh fluke-and-corn ceviche tops the bowl.