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The Feed: Marrow's Closing, The Next Chef's Night Off, And More

Saying goodbye to Marrow and hello to plenty of food events.

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Best of Indy 2016: Food & Drink

Gourmet ice cream. Barrel-aged coffee. A week’s worth of dishes from Rook. Here, our list of the food and drink that made this city great this year.

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The Best Fried Chicken in Indianapolis

We plucked through dozens of offerings to find Indy’s best fried chicken, on the full spectrum of grandma to gourmet.

Vida artisan bread basket
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Taste Test: Indy’s Best Bread Baskets

From Mesh’s charming bread service to the Rathskellar’s pretzels, bread is back on the menu in Indy.

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Swoon List: Rene’s Bakery, Harry & Izzy’s, and More

This week, we binged on raspberry pastries and dipped things in mustard.

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This Map Proves You Don’t Need a Car for Indy’s Top Restaurants

Our July 2016 profile on Payne illuminated his next big ideas, but we are still in awe of the Trail, so we compiled a list of some of those must-stop restaurants along the Cultural Trail.

The dining room at Tilly
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The Feed: Tilly’s Tea Room, Marrow, and More

Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.

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What’s in That? Fried Tandoori Chicken

Marrow chef John Adams pulls his favorite flavors off the Indian buffet with this spin on the country’s traditional dish.

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No. 2 – Everything about Marrow radiates years of forethought, from its russet-toned color palette to the dining room’s faint campfire aroma emanating from a smoker that John Adams installed before the restaurant’s November opening.

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Best Restaurants: Secret Weapons

Here, some of Indy’s most iconic weapons of mass consumption.

John Adams
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Posh Spice: A Review of Marrow

Marrow is as complex as its own deep, rich vegetable curry. If this food needs some kind of user-friendly portmanteau, may we suggest globalicious?

short rib tartare at vida
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Swoon List: Vida, Mimi Blue Meatballs, and More

The five dishes you must try this week, including Vida’s short rib tartare.

The coco buns at Marrow
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Swoon List: Marrow, Quills Coffee, and More

The five things you must eat this week, including Marrow’s steamed coco buns.

Pork neck and eel shumai at Marrow
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Swoon List: Marrow, Kuma’s Corner, and More

The five dishes you must try this week, including Marrow’s pork-and-eel shumai.

The buffalo chicken omelette at Wild Eggs. Photo via Wild Eggs
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Eat Sheet: Wild Eggs, Marrow, and More

This week’s dining news includes a Louisville-based breakfast spot opening Indianapolis locations, John Adams’s new eatery, and Byrne’s Grilled Pizza’s new brick-and-mortar pizzeria.