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Martha Hoover

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The Feed: Croute And Other Cunningham News

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

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The Feed: James Beard Nominees, Half Liter, And More

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

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Cafe Patachou Turns 30

Here’s a (cinnamon) toast to its cultural impact.

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The Feed: Goose The Market Goes Hollywood

Tune in tonight as The Cooking Chanel visits Chris and Mollie Eley at Oca.

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The Feed: Crispy Bird Closes

Martha Hoover’s fried-chicken concept opened 13 months ago.

Bar One Fourteen
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Bar One Fourteen

Bar Bites

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The Feed: Scarlet Lane’s New Digs

Another Scarlet Lane location, and more hours to belly up to The Lemon Bar.

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Très Chick: A Review Of Crispy Bird

Très chick: We are Hoosiers, after all. Fried chicken is our thing. So of course fighting about it can get as messy as eating it.

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The Feed: James Beard’s Indy Semifinalists And Savor Downtown’s Dinner Plans

Will this be the year for James Beard semifinalists Martha Hoover, Alan Sternberg, Steven Oakley, and Abbi Merriss?

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Four James Beard Foundation Semifinalist Nominations For Indianapolis

Indianapolis restaurants receive attention from one of the most-prestigious awards in the dining industry.

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Quick Q&A With Martha Hoover

“When I started, it never occurred to me that it might not work. I guess I’ve never been a Plan B person.”

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The Feed: Ukiyo Opens, And Oprah Discovers The Cake Bake Shop

Nigiri fans belly up to the sushi bar at Ukiyo.

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Welcome To The Bombe Squad

Add the literary world to Martha Hoover’s ever-growing list of credits.

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Review: Bar One Fourteen

David Hoover’s menu is brief and precise, a smartly cropped snapshot of his Paris cooking-school days.

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Martha Hoover One Of Fortune's "Most Innovative"

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]

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