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Martha Hoover

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The Feed: Ukiyo Opens, And Oprah Discovers The Cake Bake Shop

Nigiri fans belly up to the sushi bar at Ukiyo.

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Welcome To The Bombe Squad

Add the literary world to Martha Hoover’s ever-growing list of credits.

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Review: Bar One Fourteen

David Hoover’s menu is brief and precise, a smartly cropped snapshot of his Paris cooking-school days.

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Martha Hoover One Of Fortune's "Most Innovative"

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]

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Parisians Are Not As Excited About New Nonstop Flight As We Are

A few ways future Tourism Ambassador to France Martha Hoover could lure her people over yonder.

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Introducing Bar One Fourteen

David Hoover’s Bar One Fourteen gives bar fare a decadent spin.

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The Ticket: The Patachou Foundation Speakers Forum

Jessamyn Waldman Rodriguez, founder & CEO of Hot Bread Kitchen, will lead a discussion at The Toby regarding economic enterprise and the social impact food businesses have on communities. The organization, established in 2007, funds on-the-job training to women of diverse backgrounds who face employment and language barriers in East Harlem. Hot Bread Kitchen sells […]

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The Feed: Kimbal Musk's Next Door Cafe, The Gallery Pastry Shop's Cheese-A-Rama, And More

Lots of cheese. Lots of wine. Lots of James Beard snubs.

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Editor's Note: First Things First

Almost a decade ago, I wrote a profile of Martha Hoover—she of the Patachou empire—and interviewed an up-and-coming chef for the story, an accomplished toque who seemed genuinely annoyed and perplexed by Hoover’s success and diners’ cult-like devotion to her menus. “What’s so special?” the chef sniffed. “It’s just a bunch of omelets.” Let the […]

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The Feed: James Beard Nominees, The Owner's Wife, And More

The James Beard nominees are announced, as well as an opening date for The Owner’s Wife.

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The Feed: Vida, Martha Hoover, and More

Kudos for Vida and Martha Hoover’s cookware.

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Napolese Pizzeria

No. 22 – Napolese has one not-so-secret weapon that elevates this menu above the rest: Patachou, Inc.’s executive chef Tyler Herald.

Ryan Nelson of Late Harvest Kitchen
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The Feed: Late Harvest Kitchen, The Patachou Foundation, and More

Indy dining news this week includes an exclusive bar menu at Late Harvest Kitchen, new Indy outposts of Smashburger and Pie Five Pizza Co., and The Patachou Foundation’s goal for 2016.

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Prized Plates: Indy’s James Beard Semifinalists

Your guide to Indy’s 2016 James Beard Awards semifinalists.

Martha Hoover
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Street Savvy: Cornell Avenue

“Broad Ripple is so much more than a late-night drinking destination. I see the Monon Trail and the development alongside as the true sign of the health of the neighborhood.”

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