Making Amens: A Review of St. Joseph Brewery & Public House
St. Joseph Brewery & Public House turns a 135-year-old Catholic parish on College Avenue into a sanctuary of beer.
She says that a deal to return to Chicago is in early talks with two franchisees and involves 12 locations. New stores are soon coming to Cincinnati and Columbus, Ohio; Nashville, Tenn.; and a few Indiana cities. Yet another store opened at September’s end in Hamilton Town Center.
A meaty squid salad at the SEO-friendly Sushi Bar Broad Ripple (911 Broad Ripple Ave., 317-257-7289). Carefully assembled to provide the perfect ratio of grated cheese to dressing per bite, the cherry tomato salad from Room Four (4907 N. College Ave., 317-925-7529). The shrimp and grits appetizer at
The homemade pickles on the plate in front of us weren’t exactly the ones our grandmothers made us as kids. There were cucumbers, yes, though mostly to support the lightly brined stars: hunks of crunchy daikon radish with a subtle bite of kimchi; a beet-pickled egg blushing pink. A single slender ramp—a wild leek foraged in spring—snaked around to a glistening dollop of peanut spread. Was this the new wave of pub grub, or just some quirky concoction dreamed up by a pregnant chef? And just how did the folks at Black Market, the much–buzzed-about, long-awaited nouvelle comfort-food spot tucked at the end of the Mass Ave restaurant district, expect us to approach it? “People eat it all kinds of ways,” said co-owner Ed Rudisell, smiling from behind the bar where we sat sipping glasses of wine. “We don’t tell customers how to do it.”