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Home Tags Menu Guide 2014

Tag: Menu Guide 2014

The Black and Red Quinoa Salad at Napolese is a hearty meal itself full of summer vegetables and other local produce.

Dishes of the Year: Black and Red Quinoa Salad at Napolese

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Dishes of the Year: Beef Carpaccio at Restaurant Tallent

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Dishes of the Year: Brussels Sprouts Salad at Bluebeard

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Dishes of the Year: Indiana Roasted Sweet Corn Popsicle at Nicey...

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Dishes of the Year: Artisan Greens Salad at Peterson's

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Dishes of the Year: Bourbon-Smoked Pork Chops at Chef JJ's Backyard

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Six Best Cocktail Names in Indy

10 of the Priciest Dishes at Indy Restaurants

Three Ways to Eat Octopus in Indy

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The Dining Trend We’re Dying to Try: Cronuts

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