Even if you can’t yet get a table at Whiskey Dry, Lee’s other restaurants—and the city’s oft-toasted dining scene at large—offer reasons aplenty to cross the Ohio.
Mary Chellis Austin4 min read
Happy Returns: John Adams Reheats the Indy Dining Scene
After stints at Louisville’s Milkwood and Proof on Main, former Bluebeard chef John Adams is back cooking for the hometown crowd.
Terry Kirts2 min read
Plow & Anchor Opens
An approachable but definitely high-aiming lunch menu currently features several playful starters and a short list of “mains,” including a burger seared on a plancha grill and a grilled cheese with three types of fromage and a mushroom jam.