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Swoon List: Chapati, Madera Tex Mex BBQ, And More

The five things we’re craving right now.

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The Feed: Acapulco Joe’s, 1718 Bates-Hendricks Housebar, And More

This week’s roundup of Indy’s hottest dining news.

A square pizza with seafood and cheese topped with fresh parsley and green onions.
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Swoon List: Jenny Pho, Missing Brick Pizza, And More

Local food favorites that will have you hankering for a bite out.

A decadently delicious chocolate pie topped with whipped cream and chocolate shavings.
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Swoon List: Cobblestone, Pots & Pans Pie Co., And More

But first, dessert.

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Swoon List: Shapiro’s, Napolese, And More

We decided to go on a diet following the State Fair. It didn’t work.

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Quick Q&A With Martha Hoover

“When I started, it never occurred to me that it might not work. I guess I’ve never been a Plan B person.”

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Swoon List: Kountry Kitchen, Burmese Restaurant, And More

Fried chicken, take two.

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Happy Hour: Thunderbird, Bluebeard, And More

As the temperatures dip, warm up with these great drinks.

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Happy Hour: Big Woods Speedway, Harry & Izzy's, And More

The vegan (that’s right, vegan) Bloody Mary featuring New Amsterdam vodka and Wilks & Wilson bloody mix from The Garden Table (342 Mass Ave., 317-638-0321).   The Mule at Big Woods Speedway (1002 Main St., Speedway, 317-757-3250), a nice kick of locally distilled Hard Truth vodka, ginger beer, and a lime squeeze. The dangerously candy-like […]

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Martha Hoover One Of Fortune's "Most Innovative"

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]

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Swoon List: Iozzo's Garden Of Italy, Salty Cowboy, And More

Lincoln Square Pancake House (multiple Indy-area locations) serves up rib-sticking chorizo-topped scrambled eggs atop a tortilla with a side of Mexican hash browns.   The Dolly Parton nachos: guajillo chile rojo chicken, queso, sautéed poblanos and onions, pickled jalapeños, lettuce, pico de gallo, and cilantro crema from Salty Cowboy (55 E. Oak St., Zionsville, 317-344-0926). The […]

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Crowd Favorites: Women's March Restaurants

A dining guide for ladies who lunch—and march.

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Swoon List: Rene’s Bakery, Harry & Izzy’s, and More

This week, we binged on raspberry pastries and dipped things in mustard.

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Flavor of the Month: Jowl Bacon

Goose the Market sells the home version, maple sugar–cured, hickory-smoked, and rubbed with peppercorns and coriander.

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Devour Downtown Highlights

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.