The Feed: Acapulco Joe’s, 1718 Bates-Hendricks Housebar, And More
This week’s roundup of Indy’s hottest dining news.
The vegan (that’s right, vegan) Bloody Mary featuring New Amsterdam vodka and Wilks & Wilson bloody mix from The Garden Table (342 Mass Ave., 317-638-0321). The Mule at Big Woods Speedway (1002 Main St., Speedway, 317-757-3250), a nice kick of locally distilled Hard Truth vodka, ginger beer, and a lime squeeze. The dangerously candy-like […]
Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]
Lincoln Square Pancake House (multiple Indy-area locations) serves up rib-sticking chorizo-topped scrambled eggs atop a tortilla with a side of Mexican hash browns. The Dolly Parton nachos: guajillo chile rojo chicken, queso, sautéed poblanos and onions, pickled jalapeños, lettuce, pico de gallo, and cilantro crema from Salty Cowboy (55 E. Oak St., Zionsville, 317-344-0926). The […]