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Napolese

Potato-and-yuca latke at Milktooth
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Swoon List: Milktooth, Beast Food Truck, and More

The five dishes you must try this week, including Milktooth’s potato-and-yuca latke.

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Dig IN Brings It All Home

A recap of Dig IN 2015 at White River State Park.

Papaw
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How to Forage Like a Pro

The best advice for spotting the “nature-to-table” ingredients local restaurants source from the great outdoors.

Farm to Table
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Eating Homegrown: Ways to Enjoy the Produce Chefs Love

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

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Swoon List 8.4.15

The five dishes you must try this week, including a tangy-sweet summer salad at Napolese.

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Swoon List 4.28.15

Including a savory waffle combination from FARM Bloomington.

Photo by Tony Valainis
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Best New Restaurants 2015: Public Greens

The restaurant’s window-fringed dining room highlights slate-black tables, bench seating, wooden stools, and blown-up portraits of colorful dishes infused with produce from the onsite gardens.

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Swoon List 3.17.15

From bibimbap to chicken-sausage pizza, five things we adore right now.

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Best of Indy: 34 Readers' Choice Winners

Here are the winners of our online survey accompanying the magazine’s “Best of Indy” feature, with a selection of comments from the readers who voted.

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Tweets of the Week: Halloween Edition

Happy Halloweekend to all. Plus, an “open letter,” tweeted, from the Indiana Pacers and more.

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Napolese

At the Meridian-Kessler location, an intimate, dimly lit, dining room is built around an exposed hearth oven, and the pizza gods shine a heavenly spotlight on executive chef Tyler Herald as he puts on a master class in pizza perfection.

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Photos: Best Restaurants Event 2014

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

The Black and Red Quinoa Salad at Napolese is a hearty meal itself full of summer vegetables and other local produce.
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Dishes of the Year: Black and Red Quinoa Salad at Napolese

Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.

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Our Top 10 Dining Stories of 2013

Including Indiana State Fair (fried) food porn, a celebrity’s surprise visit at a downtown eatery, a buzzworthy drink prepared 10 different ways, and much more.

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Best of Indy: Dishes You've Never Tried

Seven local dishes you probably haven’t had, but should.

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