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Napolese

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Martha Stewart Sounds Off on Career, Cooking, and Doughnuts

About local-favorite Long’s Bakery, Stewart tells IM, “They let me go in the back and photograph the entire doughnut-making process. We ate so many of them.”

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Spotted: Martha Stewart at Napolese

She enjoyed buffalo margherita pizza, vegetarian double chopped salad, and dessert at the downtown location of Indy’s own Martha Hoover’s Neapolitan-style pie spot.

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Top Five: Counter Seats

Take a front-row seat to some of the best kitchen acts in town.

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Photos: Best Restaurants Event 2013

That third course and others over the course of the night, as well as the prior tasting time, saw delectable plates of food paired with choice wines, beers, and cocktails.

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Swoon List 7.23.13

Including Taste Cafe & Marketplace’s grilled bacon chop.

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Foodie: Tyler Herald, Napolese Chef

To Patachou Inc.’s 32-year-old executive chef, Tyler Herald, they’re not just diners seeking sustenance—they’re fans gathering before his live rock concert–esque performance.

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Swoon List 6.11.13

A salad of fregula tossed with peas, black walnuts, roasted fennel, and pea tendrils shot through with nibs of Traders Point Creamery’s cheese—served on a plate dotted with sweet carrot vinaigrette at Napolese downtown.

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Q&A with Tyler Herald of Napolese

He has free reign over the menu at Napolese, a pizza empire that grows by one more when Martha Hoover opens the restaurant’s third incarnation this month at Keystone at the Crossing. But success has not diminished chef Tyler Herald‘s sense of adventure. Here, the Portland-trained chef with the locavorian spirit reflects on his growing season.

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Indy's 25 Best Restaurants 2013

From The Libertine to Recess and Oakleys to Bluebeard, Korean to Latin and sushi to steak, our critics chose the cream of Indy’s dining crop,. Who’s at the head of the table? Read on to find out.

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NOW OPEN: Napolese Downtown

Over a month ago, we reported that Martha Hoover, the owner of Napolese, was cool as a cucumber while preparing for yet another opening. Yesterday, she opened her new downtown Napolese (30 S. Meridian St., 317-635-0765) in the stunning Deco-style skyscraper that originally housed the L.S. Ayres men’s shop.

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James Beard 2013: Let the Games Begin

Seven of Indiana’s top culinary dogs are strutting their stuff as 2013 James Beard Foundation nominees, selected from more than 44,000 online entries in 20 categories. Last week, the foundation unveiled its “long list” (421) of the year’s semifinalists—which will be cut down to the final list of nominees on March 18 during a press brunch in Charleston, SC. (NOTE: nominations will also be announced live via the Foundation’s Twitter feed.)

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NEW IN TOWN: Gelo

The latest addition to Cafe Patachou owner Martha Hoover’s family of eateries is Gelo, an Italian-style gelato shop adjacent to her pizzaria, Napolese (114 E. 49th St., 317-925-0765). Gelo opened on Oct. 5, inspired by “the tiny dessert shops in Europe,” says Hoover.

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Martha Hoover :­ The Next 5 Things on Her To Do List

See what the owner of Cafe Patachou is up to in early 2012:

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Swoon List: 5 Things We Adore Right Now

Sun King Wee Mac dark chocolate truffles at The Best Chocolate in Town (880 Massachusetts Ave., 317-294-2378). Those cute chocolate-covered almonds that look exactly like olives. Available at Simply Sweet Shoppe (30 N. Rangeline Rd., Carmel, 317-818-9866). Cheesy Potato C

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