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Neal Brown

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Review: Daredevil Hall

Daredevil Hall brings together craft beer and a Neal Brown food menu.

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The Feed: Chef Neal Brown’s Latest, Daredevil Hall, Opens

Add the restaurant from Neal Brown and Speedway’s Daredevil Brewing Company to the list of dining options at Ironworks Hotel.

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The Feed: All Hail King Dough

The Bloomington wood-oven pizza joint makes itself at home on Indy’s near-east side.

Ukiyo
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Ukiyo

Japanese-Inspired Best Restaurant

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Decoding Chris Baggott

Baggott’s early years were marked by the kind of pain, frustration, and failure that would wreck anyone not equipped with his tenacious belief that better things are around the corner.

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Ukiyo: Our Review

Brown narrates the parade of sushi, working slowly and precisely as if he is doing the voice-over for his very own cooking hour.

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Ukiyo

When Ukiyo opened in January, the Kappo-style small-plates menu showed some of Brown’s signature moves.

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The Feed: Ukiyo Opens, And Oprah Discovers The Cake Bake Shop

Nigiri fans belly up to the sushi bar at Ukiyo.

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Preview: Ukiyo

What to expect from Neal Brown’s newest restaurant.

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The Feed: Cunningham Swoops In On Cerulean, And Txuleta Opens In Broad Ripple

Tacos at Libertine and funky sandwiches at Hotel Tango.

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The Feed: Kimbal Musk’s Indy History Lesson and Ukiyo’s First Diners

Take a look back at Next Door Eatery’s Indy roots.

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Ukiyo, Neal Brown’s Latest, Begins December Bookings

Bookings now accepted through the end of the year.

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Review: Stella

When Neal Brown introduced Stella, the dreamy Mediterranean bistro that replaced his Mass Ave Pizzology in June, the announcement seemed like the tiniest plot twist in a crazy story arc of local restaurant news. In the months before and since, Indy’s dinner plans were ravaged by a string of closings. The dozens of casualties included […]

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The Feed: Moon Rabbit Ramen, Gomez BBQ, And More

Noodle lovers can get excited about another Ukiyo-related surprise from Neal Brown.

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Roasted Asparagus

Chef’s Recipe INGREDIENTS Asparagus (Look for the freshest spears you can find at your favorite farmers market. No matter the size, the tips should be tight, with no fraying.) 1/4 stick of butter Salt Olive oil Juice of half a lemon Pecorino Romano or Manchego cheese Fresh herbs* 1) Heat oven to 450 degrees. 2) […]

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