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Newfangled Confections

A tray of cheeseburgers and fries
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The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

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The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

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The Feed: More Restaurant Closings, And A Beholder Update

We have the Cerulean blues.

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The Feed: Native Bread, Sun King, and More

A replacement for R Bistro, a Hugh Acheson menu, and more Sun King.

Geek Chic custom gaming table
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Pop-Up Shops Arrive with Gen Con

Custom gaming furniture and chic local finds fill temporary stores this week.

Indy Reads Books
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Street Savvy: Mass Ave’s East End

Need help sticking to your resolution? Natural Born Juicers has plenty of selections to restore your glow through the dead of winter.

1014-HALLOWEENTREAT
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Scary Good: A Halloween Treat Recipe

The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.

Frittle Candy, The New Indy Must-Do List
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The New Indy Must-Do List: Eat This

So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.

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Swoon List 12.3.13

Featuring the ultra-sugary Pralines from Newfangled Confections (the makers of Frittle).

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Foodie: Carrie Abbott's Nutty Idea

The first in 38-year-old confectioner Carrie Abbott’s line of “nostalgia” candies, Frittle tastes like a peanutbuttery cross between brittle and fudge—delivered in pieces only slightly bigger than Scrabble letters. Try to eat just one.

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