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Nick Carter

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Review: Black Swan Brewpub

A decade ago, if you had said you were opening a restaurant in Indiana with comforting farmstead dishes paired to a full 16 taps of local beers, you probably would have roused a few chuckles. A full-bodied lager to go with that root-vegetable salad? Maybe a pale ale for the trout with Brussels sprouts? Is it Black Swan Brewpub’s location just off I-70 west of the city or its stark, neo–machine shed decor that makes the proposition still a bit surprising? Whatever the case, this gastropub arrives just as the state’s ascendant beer scene is becoming a bona fide movement. Who wouldn’t want to pull off on the long haul for a plate of sweet-potato gnocchi with braised duck or a Hoosier bison burger with truffled frites?

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