Caviar pie at Late Harvest Kitchen (8605 River Crossing, 317-663-8063), a DIY starter that combines bite-size toasts with a soft wedge of roe-topped cheese. Doll it up with chopped egg, red onion, and capers.
Sweetly potent caffe alla at Delicia (5215 N. College Ave., 317-925-0677), a stratified coffee with layers redolent of cinnamon and orange liqueur.
Crisp-fried Brussels sprouts from Puzzle’s Restaurant (118 N Pendleton Ave., Pendleton 765-778-1944)
Eggs over-easy from Charlie Brown’s Pancake and Steak House in Speedway (1*038 Main St, 317-243-2502*). The diner’s short-order cooks have perfected the delicate art of getting the whites chewy while leaving the golden yolks runny enough to sop up with a biscuit or toast.
Julia Spalding1 min read
Swoon List: 5 Things We Adore Right Now
Tender medallions of monkfish wrapped in smoky house-cured lomo and served atop mustard greens and lentils at Peterson’s Restaurant (7690 E. 96th St., Fishers, 317-598-8863).
The elegantly simple, extra-cheesy margherita pizza at the JW Marriott’s