Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

Open Society Public House

Screen-Shot-2018-09-25-at-10.38.45-AM.png
Read More

The Feed: Open Society Closes Its Doors

Goodbye to a Meridian-Kessler cafe-society favorite.

Read More

The Feed: 100 Years Of Workingman’s Friend

Plus, more from Greiner’s and a recap of recent restaurant closings.

Dawson27s20Too.jpg
Read More

Happy Hour: Open Society, Dawson’s Too, And More

It’s winter drinking weather, so enjoy these spirited beverages.

Flying-Cupcake-sugar-cookie.jpg
Read More

Swoon List: Firebirds, The Flying Cupcake, Open Society, and More

Roselyn Bakery’s sugar cookies reborn, Open Society’s filet mignon, brawny potato wedges, and more.

Cheese Curds at The Coterie
Read More

Swoon List: The Coterie, Rocket 88, and More

This week’s Swoon List visits a Kokomo gastropub and celebrates a good cup of coffee at Open Society.

Brian Baker
Read More

August Foodie: Brian Baker of Open Society Public House

“We have issues with gluten, and about 10 years ago, we realized Latin cuisine was the only one we could eat without really having to change the recipes.”

The tomahawk steak at Open Society Public House
Read More

Swoon List: Open Society, Rook, and More

The five dishes you must try this week, including the tomahawk steak from Open Society Public House.

Risoles at Open Society
Read More

Swoon List: Open Society Public House, Fat Dan’s, and More

The five dishes you must try this week, including the artichoke-stuffed risoles at Open Society Public House.

AppleSauced-410x500
Read More

The Feed: Ash & Elm Cider Co., Open Society Public House, and More

Indy dining news this week includes the opening of Indy’s first cider-only production facility and tasting room, dinner service at Open Society Public House, and new digs for Big Hoffa’s.

arbol-mule-at-open-society.jpg
Read More

Swoon List: Open Society Public House, Cake Bake Shop, and More

The five dishes and drinks you must try this week, including the Arbol Mule from Open Society Public House.

Tom and Ed Battista
Read More

The Feed: Open Society Public House, a New Project for the Owners of Bluebeard, and More

Indy dining news this week includes Ed and Tom Battista’s upcoming project, the launch of Open Society Public House’s coffee program, and the grand opening of Primanti Bros. sandwich shop in Noblesville.

Read More

Best Restaurants: Waiting List

A handful of contenders for Top 25 inclusion didn’t open their doors before our deadline. Here, the places we’re keeping a close eye on this year.

Read More

The Feed: Griggsby’s Station, Open Society Public House, and More

Indy dining news this week includes Chris Baggott’s new farm-to-table eatery in Greenfield, a South American restaurant launching in SoBro, and Metazoa Brewing Co.’s grand-opening date.

The shrimp cocktail off the new raw bar at Recess.
Read More

Eat Sheet: Recess, Smoking Goose, and More

Indy dining news this week includes Recess’s new raw bar, a Smoking Goose and New Day Meadery collaboration, and Open Society Public House.

X
X