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Patachou.

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The Feed: Pier 48, Siam Square, And More

Find out what’s cooking this week in Indy.

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Nine Dog-Friendly Spots Around Indy

Dog’s night out.

Bar One Fourteen
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Bar One Fourteen

Bar Bites

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Très Chick: A Review Of Crispy Bird

Très chick: We are Hoosiers, after all. Fried chicken is our thing. So of course fighting about it can get as messy as eating it.

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The Feed: James Beard’s Indy Semifinalists And Savor Downtown’s Dinner Plans

Will this be the year for James Beard semifinalists Martha Hoover, Alan Sternberg, Steven Oakley, and Abbi Merriss?

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Four James Beard Foundation Semifinalist Nominations For Indianapolis

Indianapolis restaurants receive attention from one of the most-prestigious awards in the dining industry.

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Quick Q&A With Martha Hoover

“When I started, it never occurred to me that it might not work. I guess I’ve never been a Plan B person.”

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Flavor of the Month: Meyer Lemons

Sweet deal! Fresh Meyer lemons make a brief appearance in the produce section.

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Review: Bar One Fourteen

David Hoover’s menu is brief and precise, a smartly cropped snapshot of his Paris cooking-school days.

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Martha Hoover One Of Fortune's "Most Innovative"

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]

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Introducing Bar One Fourteen

David Hoover’s Bar One Fourteen gives bar fare a decadent spin.

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The Feed: Kimbal Musk's Next Door Cafe, The Gallery Pastry Shop's Cheese-A-Rama, And More

Lots of cheese. Lots of wine. Lots of James Beard snubs.

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Swoon List 3.10.15

Including Milktooth’s liege waffle drizzled in cocoa-nib syrup.

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Public Greens: A New-School Cafeteria

Martha Hoover’s latest foray is a modern and healthy take on cafeteria-style dining where ’90s rap music plays as customers peruse a floor-to-ceiling chalkboard.

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Sippin’ and a Swirlin’ at Napolese Wine Bar

A glance at the rack of well-edited bottles that line the walls behind the bar at Martha Hoover’s new Napolese Wine Bar (114 E. 49th St., 317-925-0765) makes one thing clear: Hoover is keeping it simple. Instead of a War and Peace-sized list practically straight from the distributors, she is eliminating decision fatigue. The wine list is what you see displayed. And it will change seasonally,” says Hoover. She also told IM she is not increasing wine prices more than 20 percent above retail, unlike other spots in Indy that mark up two- or three-times the retail price.

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