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Patachou Foundation

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The Feed: Pier 48, Siam Square, And More

Find out what’s cooking this week in Indy.

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The Feed: Fountain Square Welcomes Maialina And Upland Brewing

This week’s roundup of Indy’s hottest dining news.

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The Feed: Saddling Up To The Horse Box Coffee & Chai

Look for the retrofitted cart, which pours hot coffee and the traditional UK PG Tips tea.

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Quick Q&A With Martha Hoover

“When I started, it never occurred to me that it might not work. I guess I’ve never been a Plan B person.”

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The Feed: Ukiyo Opens, And Oprah Discovers The Cake Bake Shop

Nigiri fans belly up to the sushi bar at Ukiyo.

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Martha Hoover One Of Fortune's "Most Innovative"

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]

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The Ticket: The Patachou Foundation Speakers Forum

Jessamyn Waldman Rodriguez, founder & CEO of Hot Bread Kitchen, will lead a discussion at The Toby regarding economic enterprise and the social impact food businesses have on communities. The organization, established in 2007, funds on-the-job training to women of diverse backgrounds who face employment and language barriers in East Harlem. Hot Bread Kitchen sells […]

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Food For Thought

“What’s unique about Indianapolis is that we care about our community and neighbors. We don’t sit back and say, ‘What a shame.'”

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The Feed: James Beard Nominees, The Owner's Wife, And More

The James Beard nominees are announced, as well as an opening date for The Owner’s Wife.

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Prized Plates: Indy’s James Beard Semifinalists

Your guide to Indy’s 2016 James Beard Awards semifinalists.

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Ask Me Anything: Rachael Hoover Lekic

Martha Hoover’s middle child, a graduate of the University of Gastronomic Sciences in Italy, is readying the family biz’s next addition for a summer opening.

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Street Savvy: 49th and College

The city’s only hot-sauce tasting bar, homesteading boutique, and moto-style men’s shop fill out Recess’s corner.

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At Home: Martha Hoover's Barnyard

A pioneer of locavore dining is now raising the profile of the homesteading trend.

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