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Ukiyo, Neal Brown’s Latest, Begins December Bookings

Bookings now accepted through the end of the year.

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Ask Me Anything: Neal Brown

“We are rapidly reaching a critical mass of restaurants, if we haven’t already. There will be a tipping point very soon where some aren’t going to survive.”

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The Feed: Stella, Milktooth In Fort Wayne, And More

Neal Brown’s next move.

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The Feed: Festiva, The Eagle, and More

Plenty of new Mexican options, and openings from City Market to Fishers.

The Golden Eagle at The Libertine
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Swoon List: Pizzology, La Gloria, and More

The perfect end-of-summer thirst quencher, plus four dishes we can’t get enough of.

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Meat and Greet: October’s Foodie George Turkette

Pig’s Tale’s most basic selections take quality to the next level. “Instead of hot smoking, we’re doing a dry-aged, cold-smoked bacon that will pack in even more flavor.”

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Devour Downtown Highlights

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

Repeal Velveeta-topped burger
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The Feed: Repeal, Rook, and More

This week’s dining news includes Repeal’s revamped menu, the closing of a Pizzology location, and Rook’s upcoming reopening.

Green-pea soup at Plow & Anchor
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Swoon List: Plow & Anchor, Subito, and More

The five dishes you must try this week, including Plow & Anchor’s rich, creamy green-pea soup.

Banoffee pie at Revery
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Swoon List: Revery, Pit Stop BBQ, and More

The five dishes you must try this week, including Revery’s banoffee pie.

The Yanni B sandwich at Love Handle
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Swoon List: Love Handle, Twenty Two Juicery, and More

The five dishes you must try this week, including Love Handle’s Yanni B sandwich.

Burgers (1)
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Lunch: Value Meals

Cheap eats doesn’t mean cheap flavor at these toothsome lunch spots.

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How to Forage Like a Pro

The best advice for spotting the “nature-to-table” ingredients local restaurants source from the great outdoors.

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Swoon List 8.25.15

The five dishes you must try this week, including Pizzology’s Melanzana pie crowned with eggplant.

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No. 4: Libertine Liquor Bar

The late shift caters to staff members of nearby restaurants, and they pack the place in the wee hours. Who knows a great bar better than they do?