Next Level Popcorn
A tribute to popcorn at its finest.
The deadlines to garner tickets to the Nov. 1 events are at hand: Oct. 25 for the dinner and Oct. 30 for the artist’s talk and cocktail time. If you can’t make it, perhaps you’ll catch Pardo wandering through the Matisse exhibit at the IMA. He says he’s a fan.
“The Negroni is easily my favorite cocktail to make and drink. People who appreciate the Negroni’s bittersweet profile are few and far between. If you come to my bar and order one, I am probably going to try and start a conversation with you because I know you’re going to be cool.”