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Plat 99

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Video Recipe: Bourbon Popsicles

Michael Gray of Plat 99 shares a simple idea for a frozen grown-up treat—made with Indiana bourbon.

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Toast of the Town: A Review of Plat 99

Though the core list of spirits is limited at Plat 99, there is a sweet emphasis on boutique boozes and local hard liquors.

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New in Town: Plat 99

Chic snacks like oysters, sushi, and cheese and meat boards are served at the bar, along with short-rib paninis, pork arepas, and foie gras profiteroles. And a spirit of historical authenticity guides the cocktails. General manager Michael Gray (formerly of The Libertine) has made sure of that, with a timeline-themed menu based on the year the libation was invented. Feeling Victorian? Order an Absinthe concoction, served with a sugar cube and water. Or go back to the 1980s and slurp on a tart Cosmopolitan. If you were going to dress the part, though, we’d prefer to see petticoats and crinoline, not spandex and Aqua Net hair-poufs. 333 S. Delaware St., 855-200-3002.

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Swoon List: 5 Things We Adore Right Now

 

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Swoon List: 5 Things We Adore Right Now

A homey, stick-to-your-ribs rustic chicken pie from Duo’s Kitchen (2960 N. Meridian St., 317-508-8614), with plenty of chunky veggies and a crisp square of puff pastry on top. Hearty and completely vegan vegetable curry with coconut and just the right amount of heat at

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